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In 1937 a Dutch Anthropologist studying the San indigenous
people in the Kalahari Desert near what is
now the South Africa-Namibia border noted that they sucked
on the Hoodia plant as an appetite suppressant and thirst
quencher before and during nomadic hunts through the sand
swept and sparsely vegetated area of the Kalahari.
These hunters did not eat on their two to three day hunts;
instead, they munched on the stem of this succulent to suppress
their hunger and thirst. The San People have known
about the properties of Xhoba for thousands of years. Besides
alleviating hunger and thirst, Hoodia Gordonii also provides
a state of alertness but without the jittery feeling produced
by the current diet remedies of ephedra combined with caffeine.
It is therefore an ideal choice for days' long hunts where
prey is tracked over hundreds of miles.
Hoodia sat on the back shelf in a lab for almost another thirty
years when South African scientists at the Council for Scientific
and Industrial Research (CSIR) began studying it, they discovered
that Hoodia contains a previously unknown molecule, which
has since been christened P 57 by Phytopharm who classified
the molecule in Hoodia Gordonii.
Hoodia Gordonii has no known side effects, and contains the
powerful newly found molecule that fools your brain into believing
you are full, experts consider that, when
properly developed and tested, Hoodia weight loss pills may
be a solution to the obesity epidemic. As scientist struggle
to fully understand all of the molecules in Hoodia Gordonii
it should be noted that it is the entire plant that the San
people have eaten over thousands of years. While the entire
world focuses on one molecule it may in fact be a combination
of molecules that makes Hoodia Gordonii perform as an appetite
suppressant. We may not know for years the actual combination.
A s a natural alternative whole dried Hoodia Gordonii is currently
available, which in essence is what the indigenous San people
of South Africa have eaten to suppress their appetite.
HOODIA'S DIFFERENCE
Not all Hoodia Gordonii is the same; from its origins in the
Desert region of South Africa it is now grown in China, Mexico
and even the US. Although it retains the name Hoodia Gordonii
its chemical constituents can be quite different. Lets look
at an example and compare the differences of another fruit
that is familiar to most if not all of us. In comparing fruits
lets look at the orange, no matter were it is grown it is
still called an orange but the taste, color, texture among
other things are different. California oranges are known as
eating oranges they have just the right amount of juice and
texture for peeling and eating. Florida oranges are very juicy
oranges with a thinner skin and most Florida oranges are made
into juice and are not eaten as readily whole. Brazilian oranges
on the other hand have a slight bitter taste. All oranges
are still oranges for the matter of comparison yet you can
see they are uniquely different. It is the same with other
natural products as in this case Hoodia Gordonii you cannot
compare the effects of appetite suppression with Hoodia Gordonii
grown in other parts of the world. Only the Hoodia Gordonii
grown in the Kalahari region of South Africa has proven itself
effective in controlling appetite. To be certain you are purchasing
the correct Hoodia Gordonii the supplement label should ready
- DEX-L10 Hoodia Gordonii - which is certified in its origin
and species.
| Qty |
Details |
Price
|
Order |
| 1 |
Gordonix Bottle |
39.99 |
 |
|